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17 results found for Bite-sized lectures
Have you ever wondered what makes sourdough special? Dr Kate Howell, who teaches in the Master of Food Science, explains the science behind our latest obsession in this bite-sized lecture.
Many great creations start with a drawing. Theo Blankley, who teaches in the Bachelor of Design, explains why drawing is an important part of the design process in this bite-sized lecture.
We're charting the way as a world pioneer in the application of AI in food science and agriculture. Learn about the technology that is helping to save wine from bushfire smoke, measuring our unconscious responses to food and creating smart farms and vineyards.