The Graduate Certificate in Food Science is aimed at students who are interested in focusing their further study on food science and its applications in the food and associated industries.

Explore the food manufacturing industry and its influencers

Explore food manufacturing industry influencers such as: regulatory frameworks, international trade and the influence of biotechnological methods in food production.

Skills gained

Gain the ability to critically understand environmental, economic, social and ethical factors related to food production in Australia and globally. Learn to interpret innovations and advanced research in food science. Develop the skills to solve research methodologies and apply solutions to challenges facing food production, supply and security.