Graduate Certificate in Food Science

      What will I study?


      The Graduate Certificate in Food Science is aimed at students who are interested in focusing their further study on food science and its applications in the food and associated industries.

      This course consists of four subjects (50 credit points), and is equivalent to the first or second semester of the Graduate Diploma in Food Science or the Master of Food Science.

      Explore this course

      Explore the subjects you could choose as part of this certificate.