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Certificate

Graduate Certificate in Food Science

    • CRICOS Code: 042903B

    What will I study?

    Overview

    The Graduate Certificate in Food Science is aimed at students who are interested in focusing their further study on food science and its applications in the food and associated industries.

    This course consists of four subjects (50 credit points), and is equivalent to the first or second semester of the Graduate Diploma in Food Science or the Master of Food Science.