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Graduate Coursework

Graduate Certificate in Food Science

  • Course code: GC-FOODSC
Clock
Duration
6 months full time / 1 year part time
Location
Mode (Location)
On Campus (Parkville)
Calendar-month
Intake
February, July
Key dates
Dollar
Fees
AUD $17,280 (2024 indicative first year fee). Commonwealth supported places (CSPs) are not available
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Course structure

Overview

The Graduate Certificate in Food Science allows you to gain an introduction to advanced food science.

Learn the science behind food Production

The core of this degree allows you to gain important skills and knowledge for food manufacturing. You can choose to study chemistry and microbiology in the context of food, how foods are processed and how producers ensure safety and quality.

PUrsue your interests with electives

You can also choose to complete elective subjects in food policy and governance, sustainability, management and business. These include human resources, financial and project management, economics, the politics and policy of food, nutrition and sustainability.

COURSE STRUCTURE

You can see the course structure and details of individual subjects available for study in the course handbook.