1. In order to be considered for entry, applicants must have completed:

an undergraduate degree in a cognate discipline with at least H3 (65%) weighted average, or equivalent; or
a graduate or postgraduate certificate in a cognate discipline with at least an H3 (65%) weighted average, or equivalent; or
a graduate or postgraduate diploma in a cognate discipline with at least an H3 (65%) weighted average, or equivalent; or
an honours degree in a cognate discipline or equivalent;

Meeting these requirements does not guarantee selection.

2. In ranking applications, the Selection Committee will consider:

prior academic performance;

3. The Selection Committee may seek further information to clarify any aspect of an application in accordance with the Admission and Selection into Course Policy.

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Graduate Certificate in Food Science

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