Specialist Certificate in Ageing
- 6 months part time
- Available to domestic and international students.
- Term 1 Intake - February, Term 2 Intake - April, Term 3 Intake - July, and Term 4 Intake - October
Ageing is our greatest common denominator, yet our knowledge of it is still very limited. As populations around the world grow older, we need to understand the economic, social and political implications of ageing.
The Specialist Certificate in Ageing at the University of Melbourne is an exciting interdisciplinary course that is designed to provide students with key competencies in the ageing field to meet the rapidly increasing market demand.
This is the first course of its kind that brings together academics from multiple disciplines, including public health, medicine, architecture and design, engineering, business and economics, government, and the arts. Academics collaborate with leading experts from Australia and around the world.
We’ve designed this course to produce leaders in the field of ageing who will be able to develop new approaches and policies that help shift the focus to a more positive and holistic view of ageing. This course will provide opportunities to gain practical skills and undertake high-order analysis, using interdisciplinary strategies and cross-cultural comparisons.
Students will learn how national and global politics, economics, ethics and social equity influence the way society plans for and meets infrastructure and service delivery requirements of ageing populations in Australia and around the world. Hear expert perspectives on the trends, issues and challenges faced by communities, organisations, businesses and governments. Investigate how an ageing population drives workforce and retirement trends, and how recent technological advances can revolutionise the ageing experience. Develop the capacity to identify market needs, negotiate with government and shape policy. Identify and analyse the multiple determinants of healthy ageing and develop integrative approaches to managing them.