What will I study?
Building on basic sciences, you’ll look at the many different facets of nutrition, from biochemistry and physiology through to food production and nutritional regulation.
You’ll cover topics such as human food history, nutritional guidance approaches, nutrition needs at various life-stages, sports nutrition, the intestinal microbiome, nutrition in disease, and nutritional policy.
Your major structure
BACHELOR OF BIOMEDICINE
You will take 8 core subjects (125 points) across your degree that will build an understanding of the structure and function of the body and consideration of the determinants of health and disease, including genetic and environmental influences (4 in first year, 2 in second year and 2 in third year).
In your third year, you will complete 50 points (four subjects) of deep and specialised study in biochemistry and molecular biology.
Throughout your degree you will also take elective and breadth (non-science) subjects.
BACHELOR OF SCIENCE
In your first and second years you will complete subjects that are prerequisites for your major, including biology, chemistry and foundational human nutrition subjects.
In your third year, you will complete 50 points (four subjects) of deep and specialised study in human nutrition.
Throughout your degree you will also take science elective subjects and breadth (non-science) subjects, in addition to your major subjects and prerequisites.
Sample course plan
View some sample course plans to help you select subjects that will meet the requirements for this major.
Explore this major
Explore the subjects you could choose as part of this major.