To remain competitive in international and domestic markets, using sustainable and water efficient winemaking practices and adopting new technologies is key.
This course is ideal for those wishing to operate efficient, competitive and sustainable wineries – at an international level.
Understand why sustainability is important to your business
Learn about the impact of climate change on agriculture, how carbon credits might evolve, and the relationship between groundwater salinity, soil solidity and increasing trade wastewater charges. You'll also learn to measure your energy, water and chemistry footprint.
Adopt a scientific perspective to help overcome challenges facing wineries
Develop an understanding of key aspects of chemical engineering in winemaking and how a scientific perspective can support you to identify and create efficiencies.
Learn to produce sustainable, efficient, high-value wines
Explore new technologies in the manufacturing process. Gain a comprehensive understanding of the design and operation of sustainable wineries so you're equipped for efficient, sustainable and profitable winemaking on the ground.
For a full list of topics, see the course details below.
To take Sustainable Winery Operations as a stand-alone course, you'll pay the normal price.
$1190.00 AUD (inc GST)
Please contact Student Support to pay by invoice.
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