Short course Sustainable Winery Operations

Equip yourself to design and operate sustainable wineries, improving efficiencies for optimum return.

  • Fees: $1190.00 AUD (inc GST)
  • Delivery mode: Online
  • Duration: 4 weeks
Enrol now Starts Sep 27, 2021

What you will learn

Gain contemporary skills and knowledge.

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To remain competitive in international and domestic markets, using sustainable and water efficient winemaking practices and adopting new technologies is key.

This course is ideal for those wishing to operate efficient, competitive and sustainable wineries – at an international level.

Understand why sustainability is important to your business

Learn about the impact of climate change on agriculture, how carbon credits might evolve, and the relationship between groundwater salinity, soil solidity and increasing trade wastewater charges. You'll also learn to measure your energy, water and chemistry footprint.

Adopt a scientific perspective to help overcome challenges facing wineries

Develop an understanding of key aspects of chemical engineering in winemaking and how a scientific perspective can support you to identify and create efficiencies.

Learn to produce sustainable, efficient, high-value wines

Explore new technologies in the manufacturing process. Gain a comprehensive understanding of the design and operation of sustainable wineries so you're equipped for efficient, sustainable and profitable winemaking on the ground.

For a full list of topics, see the course details below.

Fees

For individuals

To take Sustainable Winery Operations as a stand-alone course, you'll pay the normal price.

$1190.00 AUD (inc GST)

Please contact Student Support to pay by invoice.

Enrol now
Registration closes Sep 25, 2021

For teams

If you have three or more team members who are keen to upskill with Sustainable Winery Operations, get in touch to discuss pricing. For large groups, we can also deliver and contextualise this course exclusively for your organisation.

Pricing on request

Dates

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27 September – 24 October 2021

Registration closes Sep 25, 2021

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Course details