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Innovate solutions to critical climate and food sustainability issues through the lens of science, technology and business with our agricultural and food science offerings; or study the Doctor of Veterinary Medicine, a global accreditation and Victoria’s only accredited veterinary medicine course, where you’ll benefit from the latest in clinical technologies and evidence-based practices.
Plan your Open Days 2020
Places in each session are limited so book your place now. Register or log in to access and create your event schedule.
Attend a course overview session
Explore our graduate study programs including the Doctor of Veterinary Medicine, Master of Food Science and more. Find out about the course structure, entry requirements and professional outcomes
Get a taste of the Master of Food Science
Have you ever wondered what makes sourdough special? Dr Kate Howell, who teaches in the Master of Food Science, explains the science behind our latest obsession in this bite-sized lecture.Watch lecture