Graduate Certificate in Agricultural Sciences

    • CRICOS Code: 085101C

    Course overview

    • 6 months full time / 1 year part time
    • On Campus (Parkville)
    • Available to domestic and international students
    • Start Year Intake - March and Mid Year Intake - July


    Gain an understanding of the many issues in sustainable food and fibre production within the multi-billion dollar agricultural sectors. And examine the areas which encompasses agricultural production. 

    Agricultural production areas include: food processing and government, through to water resource management and processing and development.

    Specialise and focus your career

    With this graduate certificate you can focus on one area or complete subjects across each of the five specialisations: The five areas of specialisation include: Agribusiness, Agricultural Extension and Innovation, Animal Science, Crop Production and Food Security.