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Certificate

Graduate Certificate in Agricultural Sciences

    • CRICOS Code: 085101C

    Course overview

    • 6 months full time / 1 year part time
    • Parkville campus located in the heart of Melbourne city
    • Available to domestic and international students.
    • Summer Intake - January, Start Year Intake - March, and Mid Year Intake - July

    Overview

    Gain an understanding of the many issues in sustainable food and fibre production within the multi-billion dollar agricultural sectors. And examine the areas which encompasses agricultural production. 

    Agricultural production areas include: food processing and government, through to water resource management and processing and development.

    Specialise and focus your career

    With this degree you can focus on one area or complete subjects across each of the four specialisations: The four areas of specialisation include: Agribusiness, Animal Science, Crop Production and Food Security.