In the Graduate Diploma in Food Science, develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. Gain understanding of food manufacturing industry influencers, such as regulatory frameworks, international trade and biotechnological methods in food.

LEARN TO MANAGE INNOVATIVE, SUSTAINABLE AND SAFE FOOD PRODUCTION

Investigate the interdisciplinary nature of agriculture, food production and food science at an advanced level. This means strengthening your knowledge in food chemistry, microbiology, quality and processing. And you'll explore current regulatory frameworks and other national and international industry influencers.