Course overview
- 1 year full time / 2 years part time
- Parkville campus located in the heart of Melbourne city
- Available to domestic students Available to international students
- Start Year Intake - February and Mid Year Intake - July
Overview
In the Graduate Diploma in Food Science, develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. And gain understanding of the food manufacturing industry influencers, such as: regulatory framework, international trade and biotechnological methods in food.
LEARN TO MANAGE INNOVATIVE, SUSTAINABLE AND SAFE FOOD PRODUCTION
Investigate the interdisciplinary nature of agriculture, food production and food science at an advanced level. This means strengthening your knowledge in food chemistry, microbiology, quality and processing. And you'll explore current regulatory frameworks and other national and international industry influencers.