Graduate Diploma in Food Science
- CRICOS Code: 041484B
- 1 year full time / 2 years part time
- On Campus (Parkville)
- Available to domestic and international students
- Start Year Intake - March and Mid Year Intake - July
In the Graduate Diploma in Food Science, develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. And gain understanding of the food manufacturing industry influencers, such as: regulatory framework, international trade and biotechnological methods in food.
LEARN TO MANAGE INNOVATIVE, SUSTAINABLE AND SAFE FOOD PRODUCTION
Investigate the interdisciplinary nature of agriculture, food production and food science at an advanced level. This means strengthening your knowledge in food chemistry, microbiology, quality and processing. And you'll explore current regulatory frameworks and other national and international industry influencers.