Master of Agricultural Sciences

    • CRICOS Code: 085097E

    Course overview

    • 2 years full time / 4 years part time
    • On Campus (Parkville)
    • Available to domestic and international students.
    • Start Year Intake - March and Mid Year Intake - July


    Gain an understanding of the many issues in sustainable food and fibre production within the multi-billion dollar agricultural sectors. And examine the areas which encompasses agricultural production. 

    Agricultural production areas include: food processing and government, through to water resource management and processing and development.

    Specialise and focus your career

    With this degree you will choose from one of five areas of specialisation, but can also complete elective subjects from the other specialisations: The five areas of specialisation are: Agribusiness, Agricultural Extension and Innovation, Animal Science, Crop Production and Food Sustainability.