With the global population projected to grow to 9.7 billion by 2050, the world needs scientists who can develop foods that are nutritious, clean and green – not to mention delicious.

Apply your food science knowledge to develop new ways to improve, preserve, process, package, store and deliver nutritious food products globally, or work with other scientists and marketers to develop new products.

Within the major, you will focus on food chemistry, food processing and preservation and how different ingredients affect us.