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Certificate

Graduate Certificate in Food Science

      Course overview

      • 6 months full time
      • Parkville campus located in the heart of Melbourne city
      • Available to domestic students
      • Start Year Intake - February

      Overview

      Learn to manage innovative, sustainable and safe food production

      • Learn to manage innovative, sustainable and safe food production
        Develop a more advanced knowledge of food chemistry, microbiology, food processing and food quality and safety
      • Be introduced to industrial applications of food science and technology and their commercial outcomes
      • Increase the awareness of emerging technologies and the relevance of these to the future food industry