Graduate Certificate in Food Science

    • CRICOS Code: 042903B

    Course overview

    • 6 months full time
    • On Campus (Parkville)
    • Available to domestic and international students
    • Start Year Intake - March and Mid Year Intake - July


    In the Graduate Certificate of Food Science, learn to manage innovative, sustainable and safe food production. Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets.

    Learn to manage innovative, sustainable and safe food production

    Investigate the interdisciplinary nature of agriculture, food production and food science at an advanced level. Strengthen your food chemistry, microbiology, quality and processing expertise. Explore advanced research topics and their practical application in commercial settings.