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Certificate

Graduate Certificate in Food Science

    Course overview

    • 6 months full time
    • Parkville campus located in the heart of Melbourne city
    • Available to domestic students Available to international students
    • Start Year Intake - February

    Overview

    Learn to manage innovative, sustainable and safe food production

    • Learn to manage innovative, sustainable and safe food production
      Develop a more advanced knowledge of food chemistry, microbiology, food processing and food quality and safety
    • Be introduced to industrial applications of food science and technology and their commercial outcomes
    • Increase the awareness of emerging technologies and the relevance of these to the future food industry