How to apply
The University of Melbourne accepts online applications year-round from domestic applicants.
Applications closing dates
Start-year intake, 2019 (Summer intake)
Round 3: 24 January 2019
Prepare your application
You may be required to provide the following supporting documentation with your application:
- previous academic transcripts
- evidence of degree completion (testamur)
You will be automatically assessed for up to 100 credit points advanced standing. You can check the advanced standing policy (PDF, 209 KB) to see if you are eligible to receive credit towards your chosen course.
Submit an online course application directly to the University of Melbourne.
- If you are a current or past University of Melbourne student or applicant, use your existing student ID/username and password. Registering as a first time applicant will delay the processing of your application.
- Only submit one application per course with your preferred fee type and study load (full-time or part-time) if applicable.
- Commonwealth Supported Places (CSP) are available to all eligible domestic applicants.
Application outcomes will be sent to your nominated email address or overseas representative.
Applicants are able to check the progress of their application by logging in to the online course application page.
Before you apply
- Check the minimum entry requirements of your desired course.
- Apply online: Submit your application online, or through an overseas representative. If you’re applying for more than one course be sure to number your preferences.
- Submit your supporting documentation. You will need to provide:
- i. transcripts from your previous studies, this includes complete and incomplete degrees
- ii. testamur (the certificate you received on graduation)
- iii. evidence showing you meet the English language requirements. For more information, visit: futurestudents.unimelb.edu.au/english-requirements
- iv. a certified translation if your documents are not in English
- v. supporting documentation to your online application.